Serve these up at your next tailgate or BBQ party and you’ll have won over a new army of fans.

The ‘gamier’ cut of meat is a bit lighter on the cholesterol than traditional ground beef burgers, but lacking none of the punch or flavor that you want from a burger. It’s the best way to delicious bison burgers. Smoking or grilling frozen meat is never as nice, so let’s go fresh. Where some people might just throw frozen beef burgers on to the grill and hope for the best, these bison cuts are oozing with succulent flavors. How to Stop Bison Burgers From Going DryĮveryone needs a go-to burger recipe that stands out from the crowd, and I think I have just that with these beautiful grilled bison sliders.How to Keep Bison Patties From Falling Apart.What Is the Best Cut of Bison for Making Burgers?.Continue to roll the tortilla snugly and let it rest fold side down.Second fold: fold the side closest to the filling over the contents so that the fit is very snug.First fold: fold the bottom of the tortilla up so the contents don't fall out.Fillings can include, but are not limited to: sour cream, guacamole, shredded cheese, shredded lettuce, sliced olives, diced tomatoes, chopped green onion, fresh coriander leaves, hot peppers, enchilada or salsa sauce. Leave a minimum clearance of at least 2 inches at the bottom of the tortilla. Spoon the filling (3 to 4 ounces, about 1/2 cup) lengthwise on the tortilla left or right of centre.Reheat burrito filling in frying pan or microwave. Heat flour tortillas as per package directions.Remove from heat once desired consistency is reached. Stir and cook until bison and refried bean filling is relatively thick without being runny. Blend in red wine vinegar and refried beans.Check for 'spiciness', add some cayenne pepper if necessary. Cook for another 3 or 4 minutes, or until heated through. Cook for 5 minutes, stirring occasionally. Add sweet onion, minced garlic, chili powder, oregano, cumin, coriander, salt, and black pepper.

Cook until browned completely and very little moisture remains. Add the bison, stir and break up any chunks that form as it cooks. In a large frying pan, heat the oil over moderately high heat.2 tbsp cooking oil, peanut or grape seed preferred.It can include any number of filling ingredients, or none at all. Buffalo and Bean Burritos There are no hard and fast rules when it comes to making and enjoying one of our Bison 'n Bean Burritos.

Bison burrito recipe